1. Cut the horseshoe into cubes, wash and set aside
2. 1: Steam the sweet potato in various ways 2: After steaming, make the sweet potato rotten, add cassava flour and knead it by hand, and knead it into a dry and elastic dough even if it succeeds 3: Dice or knead into a circle 4: Boil water in the pot Afterwards, add the prepared sweet potato balls, wait for 5 minutes or so to float on the water, remove them and put them in the prepared cold boiled water, mainly to increase flexibility
3. Soak the white fungus in advance, then tear the white fungus into small pieces and set aside
4. Red dates, horseshoes, mung beans, barley, and white fungus were put into the stew pot in turn. Since some pictures were not taken, I made do with ☺️, I chose the dessert item in the stew pot and simmered for 3 hours
5. Add the cooked sweet potato balls after they are out of the pot, and a dessert is completed ☺️
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