Sweet Soybeans ~ Chaoshan "salty" Full of Childhood Memories
by Bitan Yohe
Favorite
Difficulty
Easy
Time
20m
Serving
2
Crystal clear, soft and delicious, with a hint of sweetness, the more you chew, the more you love, one by one, you can’t stop eating side dishes~
"Miscellaneous salty" means Chaoshan dialect, which means side dish. There are many side dishes in Chaoshan. Peanuts, pickled vegetables, pickled crisp melons, candied kumquats, etc. can all be called mixed salty.
When I was young, breakfast was white porridge with side dishes. White porridge was fixed, but the side dishes changed constantly. My second sister and I both like Carambola and Sweet Soya the most. Carambola is actually candied carambola. I don’t know why the pickled carambola has a crimson red color, but it has a fruity aroma, which is unusually sweet and sour. I like sweet soybeans even more. They are sweet and fragrant. I always have to eat a small plate of soybeans after eating the porridge before leaving the table to go to school.
When I grew up, because I missed the deliciousness of my childhood, I also bought carambola as a show to eat, but unexpectedly discovered that although it was still the way it was eaten when I was a child, the taste was not so pure. The fruity aroma is completely gone, only the sweet, greasy one is left. Can not help but sigh.
Although the fond memories that Carambola brought to me have been shattered, fortunately, sweet soybeans are left. This simple side dish can restore the deliciousness of childhood at home, which is also a comfort.
It's just a surprise that all the family like the Doudou. Even Daddy Bear, who doesn’t eat sweets, can eat a whole dish of beans in the morning, ha, the elimination is fast!
Dabao and Xiaobao were so tired of eating the boiled eggs in the morning, and I also tasted with relish when I changed the taste. I looked very satisfied. It is a kind of joy of sharing. I feel that what I loved when I was young can now be enjoyed by my own children. This is also a kind of inheritance~"
"Miscellaneous salty" means Chaoshan dialect, which means side dish. There are many side dishes in Chaoshan. Peanuts, pickled vegetables, pickled crisp melons, candied kumquats, etc. can all be called mixed salty.
When I was young, breakfast was white porridge with side dishes. White porridge was fixed, but the side dishes changed constantly. My second sister and I both like Carambola and Sweet Soya the most. Carambola is actually candied carambola. I don’t know why the pickled carambola has a crimson red color, but it has a fruity aroma, which is unusually sweet and sour. I like sweet soybeans even more. They are sweet and fragrant. I always have to eat a small plate of soybeans after eating the porridge before leaving the table to go to school.
When I grew up, because I missed the deliciousness of my childhood, I also bought carambola as a show to eat, but unexpectedly discovered that although it was still the way it was eaten when I was a child, the taste was not so pure. The fruity aroma is completely gone, only the sweet, greasy one is left. Can not help but sigh.
Although the fond memories that Carambola brought to me have been shattered, fortunately, sweet soybeans are left. This simple side dish can restore the deliciousness of childhood at home, which is also a comfort.
It's just a surprise that all the family like the Doudou. Even Daddy Bear, who doesn’t eat sweets, can eat a whole dish of beans in the morning, ha, the elimination is fast!
Dabao and Xiaobao were so tired of eating the boiled eggs in the morning, and I also tasted with relish when I changed the taste. I looked very satisfied. It is a kind of joy of sharing. I feel that what I loved when I was young can now be enjoyed by my own children. This is also a kind of inheritance~"
