Sweetened Bean Paste with Sugar Topping

Sweetened Bean Paste with Sugar Topping

by Jin Feng Qiwu

4.9 (1)
Favorite
11

Difficulty

Normal

Time

20m

Serving

2

I made red bean paste, and I wondered what to use it to make. After the red bean paste is wrapped, there is still a lot left, so let's make snowy bean paste. Snowy bean paste belongs to auspicious dishes. The color is pure and white, like clouds and snow. When eating, it is sprinkled with sugar. It is sweet and delicious. It is a dish loved by women and children. "

Ingredients

Sweetened Bean Paste with Sugar Topping

1. Prepare your own red bean paste

Sweetened Bean Paste with Sugar Topping recipe

2. Knead the red bean paste into small balls about 3-4 cm in size and set aside

Sweetened Bean Paste with Sugar Topping recipe

3. Coat all the bean paste balls with cornstarch

Sweetened Bean Paste with Sugar Topping recipe

4. Separate the egg whites for use, only use egg whites without egg yolk

Sweetened Bean Paste with Sugar Topping recipe

5. Whip the egg whites until stiff foaming

Sweetened Bean Paste with Sugar Topping recipe

6. Add cornstarch and mix well and set aside

Sweetened Bean Paste with Sugar Topping recipe

7. Use your hands to wrap the meringue on the outside of the bean paste ball, as round as possible

Sweetened Bean Paste with Sugar Topping recipe

8. After the oil in the pot is heated, add the protein balls and fry, the oil temperature should not be too high

Sweetened Bean Paste with Sugar Topping recipe

9. Fry until light yellow and remove

Sweetened Bean Paste with Sugar Topping recipe

10. Serve and sprinkle with sugar

Sweetened Bean Paste with Sugar Topping recipe

11. Finished picture

Sweetened Bean Paste with Sugar Topping recipe

12. Finished picture

Sweetened Bean Paste with Sugar Topping recipe

Tips:

The oil temperature should not be too high when frying

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