1. Pumpkin peeled and cut into pieces and steamed
2. Steamed pumpkin to remove water pressure mud and glutinous rice flour, orange flour, sugar, knead well
3. Divide into small doses of about 30 grams, and wrap with red bean paste filling (you can replace it with any filling you like, such as chocolate, peanut butter, etc.)
4. Round the wrapped pumpkin bag, flatten it slightly, and draw a line with a toothpick to create a pumpkin shape
5. Garnish with vegetable stems, you can also use goji berries and raisins instead, steam it in a pot on cold water, about 15 minutes.
6. It's crystal clear and there is wood, let's eat it!
Tips:1. The noodles should not be too dry, the surface will not be smooth after being too dry
2. When the toothpick is shaped, the line is drawn darker, otherwise it will be steamed and out of shape
3. I made 270g, 135g made 8 is not enough to eat
