Bread with Red Bean Paste

Bread with Red Bean Paste

by Lydia1537255285

4.6 (1)







I like to eat bread~ I found that I made it more fresh and delicious, so I bought bread crumbs and oven to try to make it by myself^_^~ I think the taste is soft, sweet and crisp... Just come here to record~


Bread with Red Bean Paste

1. Except sesame, bean paste, and oil, mix all the ingredients and stir evenly. Knead for about ten minutes to form a smooth dough

2. Put the dough in the oven to ferment, 30 minutes, the temperature is 36 degrees Celsius

3. Take out the dough, knead it into a long strip, divide it into 3 small doughs, flatten them, put in the bean paste to make the filling... Then knead smoothly, sprinkle with sesame seeds

Bread with Red Bean Paste recipe

4. Made 3 breads

Bread with Red Bean Paste recipe

5. After being fermented in the oven again for 90 minutes, it becomes more than twice as big...

6. Preheat the oven to about 200 degrees, bake for 15 minutes, and enjoy the delicious fluffy loaf

Bread with Red Bean Paste recipe

7. Can be creative and made into worms-packed bread~

Bread with Red Bean Paste recipe


I feel temperature and time are important...
It's delicious when you bake it and eat it right now


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