Jujube Sesame Cake

by Miira

4.8 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

For afternoon tea, come one: jujube mud sesame cake. It is soft and sweet, with fragrance on the lips and teeth, delicious food, simple and quick. "

Jujube Sesame Cake

1. Take appropriate amount of glutinous rice flour and flour for later use.

2. Add boiled water and stir to form a flocculent, assemble into a dough and wake up for ten minutes.

3. Add bean paste to homemade jujube paste and mix well.

4. Spare white sesame seeds.

5. Grease your hands, take a proper amount of dough, arrange it into skins, and wrap it in jujube puree.

6. Dip sesame seeds on both sides.

7. Heat oil in a pan and put in the glutinous rice cake dough.

8. Fry on low heat until golden brown on both sides, turn over several times.

9. Home-cooked delicacy, please taste it.

10. Finished picture.

11. It's soft and sweet, so beautiful.

Tips:

It's easy to apply oil on your hands! Wish you be happy!

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