1. Take appropriate amount of glutinous rice flour and flour for later use.
2. Add boiled water and stir to form a flocculent, assemble into a dough and wake up for ten minutes.
3. Add bean paste to homemade jujube paste and mix well.
4. Spare white sesame seeds.
5. Grease your hands, take a proper amount of dough, arrange it into skins, and wrap it in jujube puree.
6. Dip sesame seeds on both sides.
7. Heat oil in a pan and put in the glutinous rice cake dough.
8. Fry on low heat until golden brown on both sides, turn over several times.
9. Home-cooked delicacy, please taste it.
10. Finished picture.
11. It's soft and sweet, so beautiful.
Tips:It's easy to apply oil on your hands! Wish you be happy!
