Zhixiang Sweet Potato Pumpkin Ball
by Chubby Bear Bunny
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash pumpkin and sweet potato, peel and slice.
2. Put it in a pot and steam for 15 minutes.
3. After being steamed, take it out and place in a container.
4. Use a rolling pin to mash it into puree.
5. Add appropriate amount of glutinous rice flour and flour, beat an egg, sprinkle a little white sugar, and mix together.
6. After making them up, prepare to wrap the cheese-flavored sweet potato pumpkin balls.
7. Prepare the red bean paste and white sesame seeds.
8. Take an appropriate amount and knead into strips.
9. The hob cuts into pieces.
10. Flatten into pieces.
11. Put the bean paste into the slice to wrap it.
12. And round it.
13. Put it in a sesame bowl and wrap the sesame seeds on the outer layer. (When implementing this step, you must remember to moisten the kneaded dough with clean water so that the sesame seeds can be glued)
14. The sesame ball before entering the frying pan is ready.
15. Pour oil in the pot, open the heat to heat, when the oil is hot, turn the heat to medium and low heat.
16. Put the sweet potato squash balls into the frying pan to fry.
17. After frying, remove with a colander to control the oil.
18. The delicious Zhixiang Sweet Potato Pumpkin Ball is ready! Soft and sweet! Zhixiang overflows!
19. Your heart is not as good as your action, so let’s try it too 😊🤗
