Swimming Crab Seafood Congee
by Soft blue crystal
Favorite
Difficulty
Easy
Time
2h
Serving
3
As a northerner, I rarely eat seafood. I usually eat octopus, carp, grass carp, prawns and the like. Maybe it’s because I can’t eat it. I am very interested in seafood, and I also like to drink porridge. You want to drink this porridge or that porridge when someone else makes it. Even if you go to a porridge shop, you can't drink fresh and authentic seafood porridge, so you have to make it yourself! The swimming crabs bought in the supermarket are live, I personally selected them, and the shrimps are still moving. With such fresh ingredients, how can this porridge taste bad? Sure enough, only the fresh seafood is cooked by the white porridge, will it have a sweet taste, it is very delicious, and you can't stop a bowl.
