Sydney Gorgon White Fungus Soup
1.
Tremella sent out in advance
2.
Gorgon is ready
3.
Pears are cleaned and set aside
4.
Bring the water to a boil, first put the ginseng and white fungus into the pot to boil
5.
After burning for half an hour, put the pears in, and finally add rock sugar and goji berries
Tips:
I bought Gorgon from Suzhou. It is glutinous and delicious. Every family loves this sweet soup.