1. Wash the snow pear and lily and cut the snow pear into small pieces (in order to better cook the pear flavor). Wash the dried lily directly and put it into the health pot
2. I set the stew mode and I have a hand jelly, which increased by 35 minutes, and it took 75 minutes in total
3. Add half a piece of sugar when the simmer is halfway through
4. Finally, it will automatically power off after cooking
5. Because pears are inherently sugary, you don’t need to put too much sugar to improve the flavor.
6. The last cup of rich Sydney lily soup is done
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