Sydney Lily Soy Milk

Name: Sydney Lily Soy Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g soy; 1 piece Sydney; 1 small handful Lily (dry)

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Continue to make Huayang Soy Milk. Today I made Sydney Lily Soy Milk, which is delicious. Sydney juice is delicious, rich in nutrients, and has the effect of clearing away heat, calming and moisturizing the skin. Lily also has the effects of moisturizing the lungs, clearing fire, calming the nerves and so on. Add it to soy milk and drink it together, not only for nutrition, but also for health care.

Ingredients

50g Soy
1 piece Sydney
1 small handful Lily (dry)

Sydney Lily Soy Milk

1. Soak the soybeans and dried lilies overnight in advance, peel the pears and cut into small pieces

2. Put the soybeans, pear cubes and lily in the soymilk machine, add appropriate amount of water, and do not exceed the highest water level

3. Turn on the five-grain soymilk mode, and you can drink the fragrant and healthy soymilk in more than 10 minutes. You can add sugar or honey when you drink it, but it tastes good without adding anything.