Sydney Stewed with Rock Sugar

Name: Sydney Stewed with Rock Sugar
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pear; Some crystal sugar; Some water

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

During the golden autumn season, the temperature is often changeable. Many friends will unconsciously find that some parts of the body are uncomfortable. A few days ago, I had a cold, my throat was inflamed and phlegm, and I didn’t dare to get an injection because I was pregnant, so I bought rock candy. Stewed pears can be cured after eating two meals. It can be seen that medicine is not good for food!
Watching the health column on TV, it’s not advisable to eat white fungus when there is phlegm. The roots can’t reduce the phlegm. You should also put less rock sugar, put less water and stew slowly, and take a few mouthfuls. very good. Symptoms such as dry nasal cavity, sore throat and coughing quietly disturb your healthy life. A soup that nourishes the yin and nourishes the lungs, relieves cough and reduces phlegm, is specially prepared for everyone to relieve troubles and worries in autumn.

Ingredients

2 pcs Pear
Some Crystal Sugar
Some Water

Sydney Stewed with Rock Sugar

1. One Sydney pear, 6 grams of rock sugar, 3 grams of wolfberry

2. Use a knife to remove about 1/5 of the top of the upper layer

3. Use a small spoon to dig out the pear core, clean up the Sydney pear and put in rock sugar

4. Put the medlar in the heart of the pear and fill it with cold boiled water

5. Cover the snow pear and steam it on a tray for 1 to 1.5 hours. If it is not convenient, you can also chop the snow pear and steam it.

6. Turn off the heat and open the lid, you can eat

Tips:
Add water, don't add it to the cut stamp, steam will enter the bowl during the steaming process, and the water will increase in height, so put an appropriate amount of water.