Sydney Stewed with Rock Sugar
1.
The ingredients are ready;
2.
Wash the pears and peel off the skin;
3.
Cut the pear cover at 4/3 height horizontally, and cut it flat;
4.
Use a hook spoon to dig out the pear core, and dig it without any gaps (don't hollow out, otherwise the juice will leak out);
5.
After digging, as shown
6.
Add rock sugar to the pear, then add an appropriate amount of water (do not fill it up, pears have more water), and cover with a pear cover;
7.
Put it in a steamer and steam for 30 minutes;
8.
Wash the wolfberry and sprinkle it in the steamed pear.
Tips:
Haha, I made two, one for me and one for the photographer who took the picture. It was amazing. The photographer killed a pear in a few mouthfuls and said it was too delicious. The method is simple, and she should cook it for her two years old. My daughter eats~
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