1. Prepare the required materials, wash them with clean water, and soak for 10 minutes.
2. Pack the sour plum soup raw materials into a small cloth bag (except for brown sugar), add 1000ml of water and simmer for 30-40 minutes
3. The sweet and sour plum soup tastes better when chilled!
Tips:Drinking iced sour plum soup in summer and hot sour plum soup in winter is a good enjoyment. The key is to use raw materials to make beverages for family and children to relax. Recommend the raw materials purchased on a treasure, they are genuine at a reasonable price, and you can find them in Souyangman.
