Taiwan Rice Balls

Name: Taiwan Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple rice; Some red beans; Some brown rice; Some vegetable garden; Some Sauerkraut; Some Pork floss; Some spiced corned egg; Some You Tiao

by Heart-cooking kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

If you want to be healthy and delicious, try this staple food of coarse grains. Simply make authentic Taiwanese multigrain rice balls that are delicious and healthy. You can’t stop! "

Ingredients

Taiwan Rice Balls

1. Put the purple rice, red beans and brown rice together and wash them, put them in the Philips Zhixin rice cooker, add 1:1 water

2. Select [Northeast Rice-Fragrant Nuo-Coarse Grain Rice] mode and cook for 45 minutes

3. After the pot is hot, put the oil, and stir-fry the vegetable garden and sauerkraut for a fragrance

4. Spread the cooked multi-grain rice flat on the chopping board, put in the vegetable garden, sauerkraut, marinated egg, pork floss and fried dough sticks in turn, and then roll