Taiwanese Braised Pork Rice
1.
The first step is to prepare the materials! as the picture shows!
2.
The second step is to heat up the wok and heat the oil to stir-fry the pork belly.
3.
Pour green onion, ginger, garlic and star anise and sauté until fragrant
4.
Then pour in the shiitake mushrooms and stir-fry evenly
5.
Then pour in the cooking wine and dark soy sauce, stir fry until fragrant
6.
Pour in rock candy! Pour water that is level with the pork belly
7.
Put the eggs in a high heat and turn to a low heat! Seasoning! Salt thirteen incense! Then collect the juice
8.
Out of the pot decoration! My light is too strong! It is estimated that the effect will be better if it is taken with warm light! The real thing looks better than the picture color! It was a success for the first time! It tastes great too! Like to eat eggs! Hahaha!