Taiwanese Braised Pork Rice

Name: Taiwanese Braised Pork Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pig five flowers; 4 pcs egg; 6 pcs Shiitake Mushrooms; Some shallot; 1 star anise; A tablespoon Soy sauce; 2 tbsp Cooking Wine; A handful crystal sugar; Some ginger; Some garlic

by Flower butterfly flower bud bud

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It was a success for the first time! Just put too much salt 😂😂"

Taiwanese Braised Pork Rice

1. The first step is to prepare the materials! as the picture shows!

2. The second step is to heat up the wok and heat the oil to stir-fry the pork belly.

3. Pour green onion, ginger, garlic and star anise and sauté until fragrant

4. Then pour in the shiitake mushrooms and stir-fry evenly

5. Then pour in the cooking wine and dark soy sauce, stir fry until fragrant

6. Pour in rock candy! Pour water that is level with the pork belly

7. Put the eggs in a high heat and turn to a low heat! Seasoning! Salt thirteen incense! Then collect the juice

8. Out of the pot decoration! My light is too strong! It is estimated that the effect will be better if it is taken with warm light! The real thing looks better than the picture color! It was a success for the first time! It tastes great too! Like to eat eggs! Hahaha!