Taiwanese Hand Cake

Taiwanese Hand Cake

by Lu Qiuru

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Freshly baked hand cakes, soft and crispy! Go to work for breakfast, very satisfying 😄! "

Ingredients

Taiwanese Hand Cake

1. Fried eggs

Taiwanese Hand Cake recipe

2. Fry the cake crust over a small fire, and fry it on both sides until it is slightly yellow.

Taiwanese Hand Cake recipe

3. Then put the egg spread on the hand cake, and put some cucumber shreds, potato shreds, and lettuce shreds into it.

Taiwanese Hand Cake recipe

4. Finally put the ketchup and salad dressing.

Taiwanese Hand Cake recipe

5. The finished product is out,

Taiwanese Hand Cake recipe

6. If time permits, you can add more ingredients, such as western lamb intestines, chicken fillets, etc. You can add whatever you like. It's simple and quick, and it won't be too tasty. Haha😄

Taiwanese Hand Cake recipe

Comments

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