Taiwanese Hand Cake

Name: Taiwanese Hand Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A piece of 50g Hand pie crust; 1 egg; a little Cucumber shreds; a little potato floss; 5ml ketchup; 5ml Salad dressing

by Lu Qiuru

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Freshly baked hand cakes, soft and crispy! Go to work for breakfast, very satisfying 😄! "

Ingredients

Taiwanese Hand Cake

1. Fried eggs

2. Fry the cake crust over a small fire, and fry it on both sides until it is slightly yellow.

3. Then put the egg spread on the hand cake, and put some cucumber shreds, potato shreds, and lettuce shreds into it.

4. Finally put the ketchup and salad dressing.

5. The finished product is out,

6. If time permits, you can add more ingredients, such as western lamb intestines, chicken fillets, etc. You can add whatever you like. It's simple and quick, and it won't be too tasty. Haha😄