Tangerine Peel Tea

Name: Tangerine Peel Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g Dried tangerine peel; 300ml Plain Water

by Herbal fountain

4.8 (1)

Favorite

35

Difficulty

Easy

Time

10m

Serving

2

It is used for chest and abdomen distension, dampness, middle coke, abdominal distension, loose stools and diarrhea, and cough with excessive phlegm"

Ingredients

6g Dried Tangerine Peel
300ml Plain Water

Tangerine Peel Tea

1. Prepare dried tangerine peel, machine-extracted pot

2. Add 300ml of water to the inner pot of the pot (if heated boiling water is added, the extraction process will take one minute, if it is cold water, it will take about 5 minutes)

3. Take the dried tangerine peel and put it in the extraction bucket, place the extraction bucket in the inner container, close the lid, and turn on the switch

4. In about a minute, a cup of health-preserving tangerine peel tea is completed.

Tips:
First: Do not take tangerine peel water for hyperacidity. Second: Do not take tangerine peel water during medication. Third: Pregnant women should pay attention to eating tangerine peel water.