by Mu Yu's Baking Time Machine
1. Go to the pharmacy to buy the required materials and weigh them finely
2. Soak the dried ebony plum in the water for three minutes. Mix the other ingredients and rinse. After the dried ebony plum is soaked, take it out, put all the ingredients in a gauze bag, and tie it tightly. Add water to the pot 7, boil on high heat, turn to low heat and cook for 1.5 hours, then add rock sugar
3. Drink it after chilling for a few hours, sprinkle a little dried osmanthus and ice cubes for better drinking effect
You must buy smoked ebony plum from the pharmacy. The candied ebony plum from the supermarket will not work. The boiling water will turn green. I didn’t buy the tangerine peel. I used 6 grams of lemon slices instead. Sprinkle some sweet-scented osmanthus and ice cubes on it. Better.