Sour Plum Soup

Name: Sour Plum Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 52g Ume; 350g water; 12g Dried tangerine peel; 0.8g Licorice; 1.2g Roselle; 150g crystal sugar; a little Sugar Osmanthus

by Mu Yu's Baking Time Machine

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Find a good partner for mung bean cake-sour plum soup. This soup eliminates food, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves, regular drinking can indeed cure diseases and ailments, and health care is rare in the hot summer. Health drinks. Don’t waste precious recipes left by your ancestors.

Ingredients

52g Ume
350g Water
12g Dried Tangerine Peel
0.8g Licorice
1.2g Roselle
150g Crystal Sugar
a little Sugar Osmanthus

Sour Plum Soup

1. Go to the pharmacy to buy the required materials and weigh them finely

2. Soak the dried ebony plum in the water for three minutes. Mix the other ingredients and rinse. After the dried ebony plum is soaked, take it out, put all the ingredients in a gauze bag, and tie it tightly. Add water to the pot 7, boil on high heat, turn to low heat and cook for 1.5 hours, then add rock sugar

3. Drink it after chilling for a few hours, sprinkle a little dried osmanthus and ice cubes for better drinking effect

Tips:
You must buy smoked ebony plum from the pharmacy. The candied ebony plum from the supermarket will not work. The boiling water will turn green. I didn’t buy the tangerine peel. I used 6 grams of lemon slices instead. Sprinkle some sweet-scented osmanthus and ice cubes on it. Better.

Comments

Sign in to comment

Sour Plum Soup

Ingredients

Sour Plum Soup

Comments

Similar recipes