Sour Plum Soup

Sour Plum Soup

by Mu Yu's Baking Time Machine

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Find a good partner for mung bean cake-sour plum soup. This soup eliminates food, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves, regular drinking can indeed cure diseases and ailments, and health care is rare in the hot summer. Health drinks. Don’t waste precious recipes left by your ancestors.

Ingredients

Sour Plum Soup

1. Go to the pharmacy to buy the required materials and weigh them finely

Sour Plum Soup recipe

2. Soak the dried ebony plum in the water for three minutes. Mix the other ingredients and rinse. After the dried ebony plum is soaked, take it out, put all the ingredients in a gauze bag, and tie it tightly. Add water to the pot 7, boil on high heat, turn to low heat and cook for 1.5 hours, then add rock sugar

Sour Plum Soup recipe

3. Drink it after chilling for a few hours, sprinkle a little dried osmanthus and ice cubes for better drinking effect

Sour Plum Soup recipe

Tips:

You must buy smoked ebony plum from the pharmacy. The candied ebony plum from the supermarket will not work. The boiling water will turn green. I didn’t buy the tangerine peel. I used 6 grams of lemon slices instead. Sprinkle some sweet-scented osmanthus and ice cubes on it. Better.

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