Braised Lamb

Name: Braised Lamb
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lamb; 20g garlic; 30g ginger; 5 slices Bay leaf; 1 piece Tsaoko; a little Cinnamon; Some Dried tangerine peel; a little Angelica; Some Sugar; Some salt; 15g Oyster sauce; 15g Zhu Hou Sauce; Ten grams Soy sauce; Ten grams crystal sugar; Some MSG; Some Chicken noodles

by God Cooker II

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It's cold, warm yourself up with some lamb!
Lamb is beneficial to blood, nourishes the liver, and improves eyesight. It has a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Compared with cow's milk, goat's milk is rich in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for the physically weak. "

Braised Lamb

1. Choose two catties of lamb ribs

2. Chop the pieces and rinse with the water (put some cooking wine) and rinse off the blood

3. Cut the meat ginger into pieces, pat the garlic and sauté, put the angelica, tangerine peel, dried sand ginger, dried mountain yellow peel, grass fruit, clove, bay leaf, cinnamon,,, etc., add red star Erguotou three or two

4. Put Zhu Hou sauce, oyster sauce, salt, MSG, and sugar. The water is about 5 cm below the lamb. After it is boiled, simmer for about 40 minutes (depending on the tenderness of the lamb).

5. When the lamb is boiled, turn on high heat to collect the juice, heat up the wok, put some chili and garlic rice of your choice, and stir up the pot. . My favorite braised mutton is finished. Call a few friends over to tell a story. It tastes even more delicious. 😄😄😄

Tips:
1. People who have fever, toothache, mouth and tongue sores, coughing and vomiting yellow sputum should eat less. 2. People with high blood pressure, liver disease, acute enteritis or other infectious diseases should not eat lamb. 3. People with frequent mouth and tongue erosion, red eyes, bitter mouth, irritability, dry throat, or diarrhea should not eat lamb. 4. Those who take Pinellia and Shichangpu in traditional Chinese medicine prescriptions should avoid eating mutton.