Name: Three-flavor Chrysanthemum Cake---red Dates, Ginger, Tangerine Peel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried Red Dates; 30g Fresh ginger; 10g Dried tangerine peel; 30g brown sugar; 30g crystal sugar; 20g Corn oil; 20g sesame; 400g All-purpose flour; 180g lard; 30g Cotton white sugar; 96g warm water; A little (for decoration) White sesame

Three-flavor Chrysanthemum Cake---red Dates, Ginger, Tangerine Peel

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Dried jujube: jujube is sweet and warm in nature, has the effects of nourishing the vital energy, nourishing blood and soothing the nerves, ginger is pungent and warm in nature, has the effects of warming and stopping vomiting, relieving the appearance and dispelling cold, and the two can be used together to give full play to the warmth of ginger , Jujube sweet warm and nourish the meaning, jointly promote the circulation of blood, the blood circulation of the whole body has also been correspondingly improved. In cold winter, ginger can warm the stomach and body; but it can also be eaten often in summer. It is inevitable to eat more cold in the summer, which will damage the gastrointestinal tract more or less. For example, eating some ginger at home can protect the gastrointestinal tract.
Dried tangerine peel: The tangerine peel is added to the tonic, which can help the spleen and stomach to transport and transform, make the tonic without greasy, and make the tonic easier to absorb. Moreover, eating too much jujube will cause constipation. Combining tangerine peel, jujube, and ginger will help people with constipation to relieve the pain of constipation. Can also warm cold phlegm. "

Three-flavor Chrysanthemum Cake---red Dates, Ginger, Tangerine Peel

1. Prepare ingredients: make jujube paste filling.

2. After soaking the dried dates in clean water, wash them off.

3. Remove the date pits.

4. Put the pitted red dates, brown sugar, rock sugar, tangerine peel and fresh ginger into the pot and chop finely.

5. Boil the red dates until the water is almost gone, then keep stirring them to avoid mashing them.

6. Finally, you can use a blender to puree the red dates.

7. After mashing it, continue to boil it, and then add some oil in small amounts several times until the oil is slowly absorbed. Continue to boil it until it can be kneaded into a ball with your hands.

8. The jujube paste is very hard. You can put some white sesame seeds in the filling.

9. Ingredients A: Water and oily skin: 200 grams of all-purpose flour, 80 grams of lard, 30 grams of soft white sugar, 96 grams of warm water. Pour everything except the warm water into the basin and grasp it with your hands.

10. Put it in warm water and slowly form a dough

11. The water oil skin is ready.

12. Pastry: Put lard in the flour (if the lard is cold, you can put it in the microwave for 50 seconds, and then take it out, it will be easy to make pastry) slowly and knead it into a ball.