Three-flavor Chrysanthemum Cake---red Dates, Ginger, Tangerine Peel

Three-flavor Chrysanthemum Cake---red Dates, Ginger, Tangerine Peel

1. Prepare ingredients: make jujube paste filling.

2. After soaking the dried dates in clean water, wash them off.

3. Remove the date pits.

4. Put the pitted red dates, brown sugar, rock sugar, tangerine peel and fresh ginger into the pot and chop finely.

5. Boil the red dates until the water is almost gone, then keep stirring them to avoid mashing them.

6. Finally, you can use a blender to puree the red dates.

7. After mashing it, continue to boil it, and then add some oil in small amounts several times until the oil is slowly absorbed. Continue to boil it until it can be kneaded into a ball with your hands.

8. The jujube paste is very hard. You can put some white sesame seeds in the filling.

9. Ingredients A: Water and oily skin: 200 grams of all-purpose flour, 80 grams of lard, 30 grams of soft white sugar, 96 grams of warm water. Pour everything except the warm water into the basin and grasp it with your hands.

10. Put it in warm water and slowly form a dough

11. The water oil skin is ready.

12. Pastry: Put lard in the flour (if the lard is cold, you can put it in the microwave for 50 seconds, and then take it out, it will be easy to make pastry) slowly and knead it into a ball.

13. The pastry is ready.

14. Divide into 16 portions for water and oily skin and pastry.

15. Wrap a shortcrust pastry with a water and oil leather, and close it down.

16. And, all 16 are flattened.

17. Then, roll it into a beef tongue shape and roll it up from top to bottom.

18. Place it upright after being rolled up.

19. All 16 are rolled up.

20. After repeating it again, each roll out into a beef tongue shape.

21. Roll up.

22. After all the volumes are finished, put them in order.

23. Take one and put it upright.

24. Press flat and roll into a circle.

25. Put the jujube paste stuffing inside, like a bun, pinch, and finally, close the mouth down.

26. After pressing down, lightly make 4 knives on the top to form a rice shape.

27. Then cut 8 times without cutting in the middle.

28. After cutting, twist it in one direction.

29. Place on the baking tray.

30. In the oven at 100 degrees, after 20 minutes, take it out, brush with egg wash and white sesame seeds, and continue to bake for 10 minutes.

31. Finished picture.

Tips:

Warm reminder of silk scarf: Jujube mud is best boiled harder, softer, the jujube mud filling will flow out, which is not easy to shape.