Nine-made Dried Tangerine Peel with Licorice (cold Fruit)
1.
The first is to debitter the dried tangerine peel, soak the dried tangerine peel in cold water overnight, and rinse with water four or five times.
2.
Then quickly blanch in the pot for 4 minutes, take it out and rinse with cold water four or five times
3.
Then put it in a cool place and dry it in the shade, don’t dry it too much, just a little bit
4.
Then the pulp is boiled: 500g water and 25g licorice are boiled for more than 15 minutes, the liquid shrinks to one-third of the original size, and soaks for more than one hour after turning off the heat.
5.
The soaked liquid is filtered out and put the licorice aside to dry, continue to boil on a low fire, and put in 20g table salt
6.
Add 100g sugar
7.
Then soak the dried tangerine peel in the liquid, soak it overnight
8.
Take it out the next day and put it under the sun to dry. After it is half dry, continue to soak until it absorbs all the liquid, and then dry it until half dry.
9.
At this time, put the boiled and dried licorice into the food processor
10.
Powdered
11.
Then put the dried tangerine peel into the bucket of the bread machine
12.
And add tangerine peel powder
13.
The bread machine can start a frying dry food program!
Tips:
Because no hardener (lime) is added, you must put it in the bread machine when it is almost dry, otherwise it will be mixed into a paste state...