Tangerine Sugar
1.
Rub each orange with fine salt; rinse the oranges with running water.
2.
Then soak for 2 hours, changing the water several times during the period.
3.
Peel off the orange peel.
4.
Cut the orange peel into filaments.
5.
Prepare rock candy that is half the weight of orange peel, put it in a small saucepan, add water to slightly cover the rock candy.
6.
After the rock sugar is boiled, put the orange peel in it.
7.
Simmer slowly on a low fire, turning the anti-stick pan constantly.
8.
Turn off the heat until the sugar water sticks to the orange peel and the water is almost boiled dry.
9.
The hot orange peel is evenly covered in the plate sprinkled with some sugar.
10.
After it is cold, put it in a glass jar and seal it.