Tangerine Sugar

by Manxiang Hut

4.7 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

It is said that the son is the mother’s "little lover", let's take a look at a conversation between our mother and son on Valentine's Day:

Son: Mom, Mom, is it Valentine's Day tomorrow?
Mother: Yes! Why are you so nervous? You have no lover.
Son: I have a lover!
Mother: Who is that? Could it be... (in shock)
Zi: Of course it's you. (Smirk)
Mother: Go, go, do homework. (Dark joy)

On the way home, my son insisted on buying a carnation for me, and declared that he was paying for it out of his own pocket. Trying to persuade to no avail, the little man walked to a flower shop on the side of the road. Before entering the shop, he turned around and asked: "Mom, what kind of carnation is it?" (I fainted, and you dare to buy it without even recognizing it!) I had to answer: "You ask the boss, she knows." So, I received a different kind of Valentine's Day gift: a carnation. But before I was happy for long, I was thundered again. My son actually said that he planned to raise this carnation at home until 3.8 and give it to me again. He said that he would kill two birds with one stone. I have never seen such a romantic stingy "little lover"!

Let's get to the topic below. This orange peel is basically made according to the method of eating the five flavors of life of Whole Foods. The only difference is that I added some rock candy. I am very grateful to the original author for bringing us such a good recipe. After using it, I feel that it has a certain effect, and it has given me a lot of help. If there is anything unclear, you can check the original author's article, and thank you again for the five flavors of life. "

Tangerine Sugar

1. Rub each orange with fine salt; rinse the oranges with running water.

2. Then soak for 2 hours, changing the water several times during the period.

3. Peel off the orange peel.

4. Cut the orange peel into filaments.

5. Prepare rock candy that is half the weight of orange peel, put it in a small saucepan, add water to slightly cover the rock candy.

6. After the rock sugar is boiled, put the orange peel in it.

7. Simmer slowly on a low fire, turning the anti-stick pan constantly.

8. Turn off the heat until the sugar water sticks to the orange peel and the water is almost boiled dry.

9. The hot orange peel is evenly covered in the plate sprinkled with some sugar.

10. After it is cold, put it in a glass jar and seal it.

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