Taro Cake
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare small taro for cleaning.
2. Put it in an electric pressure cooker and steam it.
3. Steamed for half a small.
4. Steamed taro.
5. Peeled.
6. Pour the sugar.
7. Mud with sticks and mallets.
8. Great taro mash.
9. Apply some oil and mix well.
10. Then use the model to extrude the shape.
11. Serve taro cake.
