Taro Coconut Milk Cured Duck Pot

Name: Taro Coconut Milk Cured Duck Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 leg Cured duck; 400g taro; 1 piece shallot; 2 cloves garlic

by Cook as you like

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There are a lot of dishes for the New Year’s Eve dinner. In winter, the dishes are easy to be cold. The delicious dishes will only be warmed by boiling them in the hot pot at the end. The advantage of claypot dishes is that when the whole pot is boiled and served on the table, it can keep the heat for a long time, so that every bite in the mouth is warm. The casserole can also play a very good role in keeping warm, so there can be a clay pot dish for the New Year’s Eve dinner. Most family's New Year dishes are indispensable for cured meat dishes. You should try this simple and richly flavored cured duck pot with me. The taro of the fragrant powder powder is melted in the mouth with the sweet coconut juice, and the oily and salty aroma of cured duck means that the new year's life is sweet, sweet and happy. A very simple dish, there is no particular emphasis on the method, but the taro must use betel nut taro to taste fragrant powder. I really like the combination of coconut milk and taro, just like the sweet taro coconut sago. It is a dessert that I will want to eat for a long time.

Ingredients

1 leg Cured Duck
400g Taro
1 piece Shallot
2 cloves Garlic

Taro Coconut Milk Cured Duck Pot

1. Remove the cured duck in boiling water and chop it into small pieces

2. Peel the taro, wash and cut into large pieces, cut the onion into sections, and chop the ginger and garlic separately

3. Heat the wok and pour the oil, add the cured duck pieces and fry to get the oil, add the minced ginger and garlic and fry until fragrant, cook and stir in the cooking wine

4. Add the taro pieces and stir-fry evenly, pour in coconut milk, sprinkle with pepper, stir well, pour it into a clay pot, boil on high heat, turn to low heat and simmer for 15 minutes until the taro is cooked through, sprinkle with green onions.