Taro Mashed Pork Floss Toast Baby Food Supplement Recipe

Taro Mashed Pork Floss Toast Baby Food Supplement Recipe

1. Reference age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: Lipu taro 120g, milk 30g, butter 20g, meat floss 20g, sugar 10g, whole wheat toast 2 slices Operation time: 25 Minute Difficulty Analysis: Elementary

2. Dice or thinly slice the taro.

I used Lipu taro this time. If you use ordinary small taro, it's ok.

3. Steam on high heat for 15 minutes and take out. It must be steamed until it is fully cooked, and it will loosen with a single poke with chopsticks.

4. Add diced taro and butter to the wall breaker. If there is no butter, just use colorless and odorless cooking oil instead~!

5. Continue to pour milk and fine sugar. Milk can be replaced with formula milk or warm water.

6. Start the wall breaker and mix evenly for later use.

The taro mash can be prepared in advance, and it can be eaten directly on the toast. How to poke here-Lipu taro mash 10M

7. Heat the pan with oil, add bread slices, and fry until golden on both sides.

8. Coat the taro mash.

9. Sprinkle in pork floss.

10. Spread a layer of taro puree on toast, and then cover the surface of the floss.

11. Cut it into small pieces and serve it to your baby~ It can be paired with a bowl of vegetable soup or milk, perfect!

Tips:

Junjun Tips:
The breakfast should have a combination of protein + vitamin + carbohydrate. I usually use a combination of eggs, milk, and meat to provide the protein needed by the baby, and use 2-3 kinds of fresh fruits and vegetables to provide vitamins. Soup, porridge, noodles, cakes, and steamed buns can all guarantee the supply of carbohydrates!