Taro Mashed Sesame Paste
1.
Peel the taro, wash it, and cut into pieces. (Hands need to be tidyed up with disposable gloves, otherwise the hands will be very itchy) Steam the taro in a pot and set aside.
2.
Sesame flour is ready.
3.
Put warm water, taro and sesame powder in the blender, first beat for 10 seconds and then beat for 3 minutes.
4.
For those who like sweetness, you can add a small amount of soft white sugar and eat it.