Taro Pearl Milk Tea

Name: Taro Pearl Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Taro filling; 50g Cassava flour; 5g black tea; 250g milk; 20g granulated sugar

by HumiL

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

One day, I drank a cup of milk tea outside and raised my addiction to drinking milk tea.
Make it decisively at home. Milk tea is so simple. You can make it whenever you want. There are as many cups as you want.
Pearls are also incredibly simple, with a taro flavor, great!

Ingredients

Taro Pearl Milk Tea

1. Heat the taro in a milk pan, pour in the tapioca flour and knead it into a ball

2. Knead into small strips, cut into small pieces, and knead into pearls

3. Put it in boiling water and cook, then use cold water for later

4. Brew black tea

5. Add the milk and sugar to a boil, add black tea

6. Put the boiled taro pearls into the cup and pour milk tea.

Tips:
Sugar is added according to taste. Boil the milk to evaporate the water. If you don’t have it, you don’t have to use evaporated milk.
Of course, you can add evaporated milk directly if you like a richer one