1.
Prepare the ingredients needed for high-gluten flour and cocoa dough, and weigh them finely:
High-gluten flour: 250g cocoa powder: 15g salt: 3g sugar: 35g yeast: 4g butter: 25g egg: 1 water: 130g
2. Put all the ingredients except butter in step 1 into the bread bucket, and start the bread maker kneading program for 20 minutes
3. After kneading into a smooth dough, add 25 grams of butter and knead to completion
4. Place the dough in a warm and humid place for basic fermentation
5. While making mochi while fermenting, add 105 grams of water-milled glutinous rice flour and 30 grams of corn flour to 180 grams of milk and 45 grams of sugar
6. Mix and mix well into a fluid paste
7. Put it in a container and steam for about 20 minutes, and there is no liquid on the surface.
8. Take out the container and let it cool, add butter and knead to absorb, divide into three equal parts, cover with plastic wrap and refrigerate for later use
9. Prove the dough to 2 times its size
10. The dough is made into 3 portions, rounded, and let stand for 15 minutes
11. Roll the rested dough into an olive shape, roll out the mochi with chestnut rice flour or dry powder on your hands, or directly pull it out, and spread it evenly on the dough.
12. Spread the taro filling evenly on the mochi, sprinkle with raisins and walnuts
13. Sprinkle with honey red beans
14. Roll up to tighten the mouth, round and elongate, and organize into a favorite shape
15. Second fermentation to double size
16. Dry powder on the surface and cut out the lines you like with a blade
17. Preheat the oven to 180 degrees, bake for 20 minutes, pay attention to the color
18. After baking, wait for the bread to cool slightly before serving
Tips:1. To make mochi, you can directly use mochi premix powder, with powdered sugar and milk powder added, so you can reduce the amount of sugar according to your personal taste.
2. It is recommended to spread more mochi and the sandwich part to have a better taste. When rolling, the mouth must be tightened, and the mochi may burst when heated.
3. Many commercially available red bean pastes have a sweet taste, so please adjust the dosage according to your taste.
