Rose Taro Bun
1.
First divide the warm water into two halves, add 3 grams of yeast and 10 grams of sugar to the half, and add the remaining yeast sugar and 3 grams of red yeast rice powder to the other half of the water.
2.
The flour is also divided into two halves.
3.
Take half of the flour and add the red yeast yeast water, knead it into a smooth dough.
4.
Add the other half of the flour to the yeast water and knead it into a smooth dough.
5.
Cover the kneaded two-color dough tightly and let it rest for 15 minutes.
6.
Prepare 450 grams of taro filling or red bean paste and sesame filling. random. (I am a taro filling)
7.
After 15 minutes, take out the dough and knead it and divide it into equal portions.
8.
Roll out into a wafer.
9.
As shown in the picture, make a cut at the top, bottom, left, and right.
10.
Pack an appropriate amount of taro filling.
11.
First take one end to wrap the filling.
12.
Then cross the opposite end and wrap it up and pinch it tightly.
13.
Continue to wrap the left and right ends and pinch them.
14.
The styling is complete.
15.
White is also the same as red.
16.
Put all the shaped raw buns into a steamer that has been rubbed with oil, cover tightly for the second fermentation to double their size.
17.
After the second serving, steam the buns next.
18.
Put water in the pot and bring to a boil, put in the second-made raw noodles, cover tightly, and steam over high heat for 20 minutes to turn off the heat. (Don't open the lid after turning off the heat, simmer for 2 minutes before taking out the buns)
19.
Finished product.
Tips:
The filling can be according to your own preference, or it can be filled with meat filling.
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