Purple Sweet Taro Hemp Ball

Name: Purple Sweet Taro Hemp Ball
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 1/2 Purple Sweet Potato; Some boiling water; Some Taro filling; Some sesame; Some Sugar

by Fanty (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Thinking of being a hemp group, it was mainly drawn by the power of memories. When I was in college, I often went to the school next door to have supper, because they have a lot of glutinous rice products in their dining halls, especially my favorite sesame balls. Every time I pick up two and bring them back to my dormitory, I will be very satisfied.

This time I tried it by myself and found that it was not difficult. I used purple sweet potato for mixing noodles and fragrant taro as the filling. After being fried, it was slightly crispy on the outside, soft and waxy inside, and sweet and fragrant taro. The taste is not bad.

If you also like glutinous rice products, you can try to make them. It is definitely a good tool for coaxing children and serving guests. Next share it with you↓↓↓
I have tried all the mistakes before presenting the deliciousness to you. It's up to you to do it or not~~

Ingredients

Purple Sweet Taro Hemp Ball

1. Peel the purple sweet potato, wash, slice, and steam.

▶Cut the purple sweet potato into thin slices and make it easier to cook. Steam it on high heat for about 15 minutes until it can penetrate through.

2. Then crush it with a spoon.

▶In this step, you can add an appropriate amount of sugar to increase the sweetness.

3. Then add the prepared glutinous rice flour and mix well.

4. Then add an appropriate amount of boiling water, and stir to form as shown in the figure.

▶Use boiling water or warm water to scald glutinous rice flour to make it sticky, making it easier to form a dough. Grasp the amount of water by yourself. After stirring, it will look like the picture below, and it will be a little ball with a small amount of loose powder.

5. Then knead it into a dough with your hands, close the lid, and let it stand for 10 minutes.

6. Divide the finished dough into small pieces, round and squeeze it, wrap it with taro filling, and reunite.

▶The filling can be changed to what you like, or you can leave it out if you don’t have it, just round it.

7. After smearing the surface with water, roll it in the sesame seeds, and then pinch the sesame seeds to stick to the surface.

8. Add edible oil that can spread over the sesame ball in the soup pot, heat it on medium heat to 60-70% of the oil temperature, put down the chopsticks, and place the sesame ball on the surrounding area. At this time, reduce the heat to the minimum, and slowly blow the hemp ball until it rises and expands. After the dough is enlarged, you can use chopsticks or a spoon to squeeze it and let it swell repeatedly, and it will be cooked in about 5 minutes.

▶Frying can be done with the minimum heat, and then remember to squeeze the dough to exhaust, otherwise it will be easy to explode the dew.

9. You can enjoy the fried mochi and let it cool. Look at the hollow ones.

10. You can enjoy the fried mochi and let it cool. Look at the hollow ones.

Tips:
It's difficult, I should say no. What needs to be paid attention to is the temperature of the explosion. You must use a small fire, or even leave the fire. The firepower marijuana ball expands quickly and is easy to explode.