1. Ingredients: big wonton wrappers, taro (cooked), brown sugar.
2. Peel the cooked taro, put it in a food bag, and beat it into a puree with a rolling pin.
3. Put it in a bowl and add brown sugar.
4. Season to mix well.
5. Next, take a large wonton wrapper and place it on the chopping board. Put an appropriate amount of taro filling on the edge and smear it with water.
6. Close it and use a fork to press on the edge.
7. All done pie.
8. Then, add an appropriate amount of oil to the electric baking pan, and fry the finished cake until golden on both sides, and serve.
