Taro Pie
by Xiao Xiao Cocklebur
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash and peel the taro, cut into 1 cm cubes and steam for later use.
2. Put fresh cream, sugar, butter, and sweet taro powder in a pot over medium and low heat, then add the steamed taro diced and mix together to make sweet taro filling.
3. Take out the flying pie from the refrigerator, put the 2 sheets together at room temperature, roll them evenly with a rolling pin, put them in the pie pan, and pour the taro filling into the pie pan with the pie crust.
4. Roll out the remaining dough pieces and cut them into small strips to decorate the surface.
5. Spread egg yolk liquid, preheat the oven at 180 degrees, place the second layer, and bake for 40 minutes. If the color of the upper layer is not beautiful enough, heat it and bake it for another minute.
6. Spread egg yolk liquid, preheat the oven at 180 degrees, place the second layer, and bake for 40 minutes. If the color of the upper layer is not beautiful enough, heat it and bake it for another minute.
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