Taro Pork Ribs Soup

by The kitchen of emblica honey

4.8 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

2

Ever since I was young, I love to drink taro soup, especially those with chives, creamy white soup, and fragrant glutinous taro, which are especially delicious. Every time my mother makes this soup, drinking the soup makes me feel happy. For example, I added ribs today, which is more nutritious, and the thickness is better.
Ingredients: half of Lipu taro, right amount of ribs.
Excipients: ginger, chives, refined salt, sesame oil, each appropriate amount. "

Ingredients

Some Lipu Taro
Some Ribs
Some Ginger

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Some Shallot

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Some Refined Salt
Some Sesame Oil

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Taro Pork Ribs Soup

1. Prepare the ingredients.

2. Soak the pork bones in clean water to remove the blood.

3. Peel the taro and cut into small pieces.

4. Put the pork bones into the pot, blanch the ginger and green onions, and then add water to simmer.

5. The bones are simmered for 40 minutes, and the taro is added.

6. After the taro is simmered, add the chives and season with salt.

Tips:
The taro can be fried or deep-fried to make it more fragrant, or it can be cooked directly.

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