Taro Pork Ribs Soup

Taro Pork Ribs Soup

by The kitchen of emblica honey

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ever since I was young, I love to drink taro soup, especially those with chives, creamy white soup, and fragrant glutinous taro, which are especially delicious. Every time my mother makes this soup, drinking the soup makes me feel happy. For example, I added ribs today, which is more nutritious, and the thickness is better.
Ingredients: half of Lipu taro, right amount of ribs.
Excipients: ginger, chives, refined salt, sesame oil, each appropriate amount. "

Ingredients

Taro Pork Ribs Soup

1. Prepare the ingredients.

Taro Pork Ribs Soup recipe

2. Soak the pork bones in clean water to remove the blood.

Taro Pork Ribs Soup recipe

3. Peel the taro and cut into small pieces.

Taro Pork Ribs Soup recipe

4. Put the pork bones into the pot, blanch the ginger and green onions, and then add water to simmer.

Taro Pork Ribs Soup recipe

5. The bones are simmered for 40 minutes, and the taro is added.

Taro Pork Ribs Soup recipe

6. After the taro is simmered, add the chives and season with salt.

Taro Pork Ribs Soup recipe

Tips:

The taro can be fried or deep-fried to make it more fragrant, or it can be cooked directly.

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