Taro Sago

Name: Taro Sago
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Small taro; 150g Sago; 50g White sugar

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Sugar water is a good dessert for clearing away heat and relieving heat in summer. It is icy and sweet. It will make you feel happy when you eat it in a bowl. Whenever a summer night, there are long queues of sweets and sweets in the streets and alleys of Guangzhou, hearted, why wait in line for so long? Go home and do it yourself. You can have any flavor you want, as much ice as you want.
Today’s recommendation is sago taro syrup. The fresh taro powder is tender and delicious. It is a good ingredient for desserts. Sago is warm in nature, sweet in taste, invigorating the spleen, nourishing the lungs, resolving phlegm, and eliminating food. The best ingredient for desserts in summer.

Ingredients

300g Small Taro
150g Sago
50g White Sugar

Taro Sago

1. Prepare ingredients: small taro, sago, white sugar;

2. Wash taro, peel, cut into pieces, set aside;

3. Add appropriate amount of water, add sago and cook until transparent;

4. Take out the sago, put it in cold water, and drain it for later use; PS: Rinse the faucet to remove the stickiness.

5. Add an appropriate amount of water, add the sliced taro cubes and cook;

6. Add the cooked sago and boil again;

7. Add white sugar, mix and melt, turn off the heat;

Tips:
1. Taro should be delicious if you choose flour;
2. The taro can be passed through with chopsticks, indicating that it is cooked;
3. Sago is cooked until it is transparent;
4. The cooked sago should be too cold water to prevent sticking.