Taro Shortbread

Name: Taro Shortbread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 25g Lard (refined); 150g Flour; 50g water; Some Mashed taro; 100g Flour 2; 50g Lard 2

by Nutritionist Yiye Gourmet

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

4

Its appearance is like an ugly duckling, haha, but the rosy fragrant and sweet, the layers of crispness are visible.

Ingredients

Taro Shortbread

1. The second Zhongchen white oven in the house, thank you Meijiejie, Zhongchen. Make foodies more motivated. These days, it’s cloudy

2. Combine lard 1, flour 1, water 1, and sugar together to form an oily crust, cover with a damp cloth and relax for 20 minutes.
Combine lard 2 and flour 2 into shortbread.
Divide the oil skin and shortbread into 20 portions