1. The second Zhongchen white oven in the house, thank you Meijiejie, Zhongchen. Make foodies more motivated. These days, it’s cloudy
2.
Combine lard 1, flour 1, water 1, and sugar together to form an oily crust, cover with a damp cloth and relax for 20 minutes.
Combine lard 2 and flour 2 into shortbread.
Divide the oil skin and shortbread into 20 portions
3. Wrap the oil skin into the shortbread
4. Wrap it, close it down and roll it out
5. Roll up
6. Cover the roll with a damp cloth or plastic wrap
7. Take one, press it upright, roll it into a circle, and wrap it with taro paste
8. Flatten
9. Put in the baking tray
10. Use it for the first time, follow the instructions, and burn for 10 minutes at the highest temperature
11. Fire up and down, 180 degrees, 18 minutes
