Fresh Meat Moon Cakes
by One-Foodie
Favorite
Difficulty
Hard
Time
30m
Serving
5
Do it for the first time~
1. Mix noodles with lard and flour;
2. And into shortbread dough;
3. After the oil pastry and water oil skin are divided into pieces, the water oil skin wraps the oil pastry in the middle and squashes it;
4. Knead all the water and oily skin and shortbread into a ball and round it~
5. After squeezing the skin, put meat and salted egg yolk in the middle, and slowly close the bag round;
6. Coat the surface with egg liquid and sprinkle with sesame seeds;
7. After the oven is preheated, put it in the middle of the oven at 190 degrees for about 30 minutes;
8. It's out~
9. Fresh meat and egg yolk moon cakes;
