Black Sesame Gnocchi
by Susuai Food
Favorite
Difficulty
Easy
Time
15m
Serving
3
Every year during the Lantern Festival, I like tossing glutinous rice balls. I always imagine myself as a gourmet artist, making all kinds of innovative glutinous rice balls. I have tossed about all kinds of flower filling, beef filling, sesame walnut filling, red date and bean paste filling, but my family’s favorite is the classic and traditional black sesame flavor, which really wastes my spirit of innovation.
This year I decided to start tossing various ways of eating glutinous rice balls on the basis of making black sesame glutinous rice balls. I made four ways of eating glutinous rice balls, clear boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice balls skewers. This tossing is really good. I was liked and praised by my family.
The first way to eat it is to boil it in water. It tastes soft and sweet, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, wrapped in corn flakes and fried. The taste is crispy on the outside and waxy on the inside. My favorite and highly recommended. The third way to eat is Longjing glutinous rice balls. Pour the cooked glutinous rice balls into the brewed Longjing tea. It tastes sweet and not greasy, and it also has a light tea fragrance. This is my husband's favorite. The fourth way to eat it is tangyuan skewers, steamed in a pot, and after steaming, coat a smiley face with chocolate. It tastes like stuffed rice cakes. It is full of flavors. This is my daughter's favorite.
Starting from making glutinous rice balls, we will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls.
This year I decided to start tossing various ways of eating glutinous rice balls on the basis of making black sesame glutinous rice balls. I made four ways of eating glutinous rice balls, clear boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice balls skewers. This tossing is really good. I was liked and praised by my family.
The first way to eat it is to boil it in water. It tastes soft and sweet, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, wrapped in corn flakes and fried. The taste is crispy on the outside and waxy on the inside. My favorite and highly recommended. The third way to eat is Longjing glutinous rice balls. Pour the cooked glutinous rice balls into the brewed Longjing tea. It tastes sweet and not greasy, and it also has a light tea fragrance. This is my husband's favorite. The fourth way to eat it is tangyuan skewers, steamed in a pot, and after steaming, coat a smiley face with chocolate. It tastes like stuffed rice cakes. It is full of flavors. This is my daughter's favorite.
Starting from making glutinous rice balls, we will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls.
