Two-color Glutinous Rice Eight-treasure Rice
by Sunny Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Han Nationality Names
1. Prepare raw materials: melon seeds, peanuts, jujube slices, raisins, walnuts, medlar, green beans, corn, lard, bean paste
2. Spoon glutinous rice + black rice into rice, mix with a spoonful of lard, a spoonful of sugar, and mix well
3. Prepare an empty bowl and spread a layer of lard evenly on the edge of the bowl
4. Dip green beans, corn, raisins, melon seeds, peanuts, and goji berries on the lard.
5. Press the pre-mixed glutinous rice Yanbian into a bowl, leaving a space in the middle
6. Put jujube slices, walnuts, and bean paste in the middle
7. Spread the right amount of glutinous rice
8. Prepare an empty plate, buckle the bowl upside down on the plate, and gently demould it
9. Arrange the flowers according to the above method, you can repeat the operation
10. Pure glutinous rice cooking, can make white glutinous rice eight-treasure rice
Tips:1. The lard must be used for the flower arrangement, otherwise it will not stick to the side of the bowl, and it will be easier to demould;
2. Add sugar to the glutinous rice and mix well to make the sweetness more even;
3. It is easier to make glutinous rice when it is still hot;
4. Generally, the rice is not hot after cooking, it can be steamed in water for 3-5 and heated for consumption;
5. About 200g of glutinous rice can be made one, you can make a little more at one time, store it in the freezer, and just take it out and steam it;
