1. Peel the taro, cut into pieces, and steam until cooked.
2. Crush the steamed taro.
3. Add butter and sugar while hot and mix well.
4. Same as above
5. Add whipped cream several times in small amounts and mix well, adjust the desired consistency and set aside for later use.
6. Preheat the pan, put butter on it, and fry the toast until golden on both sides.
7. Same as above
8. Take one slice of fried toast, spread taro mash, put pork floss, and finally spread another slice of toast.
9. Same as above
10. The finished product!
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