Tart Ice Cream

Tart Ice Cream

by keouke

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

"The gorgeous ice cream made from the red core dragon fruit and the freezing point made from the homemade tarts are a perfect match for the food!"

Ingredients

Tart Ice Cream

1. Ice cream ingredients: 250 grams of whipped cream (refrigerated), 200 grams of milk (refrigerated), 250 grams of red dragon fruit after refrigeration (about half), 25 grams of condensed milk (refrigerated), 50 grams of sugar (sweet and light taste, according to your own Add flavor. Equipment: ice cream machine, (if there is no machine, take out the egg sour and manually stir it several times), the mixing bucket is frozen 12 hours in advance. A few baked egg tarts.

Tart Ice Cream recipe

2. Ingredients 2: Several baked egg tarts

Tart Ice Cream recipe

3. Ice cream process: Cut the dragon fruit in half and remove the pulp.

Tart Ice Cream recipe

4. The pulp is beaten into a puree with a food processor and placed in the refrigerator temporarily.

Tart Ice Cream recipe

5. Add the milk to the sugar and stir to melt (then put it in the refrigerator temporarily).

Tart Ice Cream recipe

6. Pour evaporated milk into the egg-beater bowl.

Tart Ice Cream recipe

7. When the electric egg beater is beaten to six times, it becomes thick, and the egg whips to stop for a while to drip.

Tart Ice Cream recipe

8. Mix and stir well.

Tart Ice Cream recipe

9. Take out the frozen mixing bucket and pour the egg milk into the middle as much as possible while stirring, so as to avoid the milk liquid from solidifying on the wall of the bucket quickly.

Tart Ice Cream recipe

10. Close the lid of the bucket connected to the stirring fin, turn it tightly, plug in the power source and press the start button.

Tart Ice Cream recipe

11. After half an hour, the milk becomes swollen and thick, turn off the power and take out the bucket; enjoy the soft and sweet ice cream!

Tart Ice Cream recipe

12. Prepare as many ice creams as needed.

Tart Ice Cream recipe

13. Use an ice cream scoop to scoop out the ball and place it on the tart, and the delicious freezing point is ready!

Tart Ice Cream recipe

Tips:

You can make egg tarts or buy ready-made egg tarts

Comments

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