1. Ice cream ingredients: 250 grams of whipped cream (refrigerated), 200 grams of milk (refrigerated), 250 grams of red dragon fruit after refrigeration (about half), 25 grams of condensed milk (refrigerated), 50 grams of sugar (sweet and light taste, according to your own Add flavor. Equipment: ice cream machine, (if there is no machine, take out the egg sour and manually stir it several times), the mixing bucket is frozen 12 hours in advance. A few baked egg tarts.
2. Material 2: Several baked egg tarts. For the detailed process, please see: http://home.meishichina.com/space-1956364-do-blog-id-416765.html
3. Ice cream process: Cut the dragon fruit in half and remove the pulp.
4. The pulp is beaten into a puree with a food processor and placed in the refrigerator temporarily.
5. Add the milk to the sugar and stir to melt (then put it in the refrigerator temporarily).
6. Pour evaporated milk into the egg-beater bowl.
7. When the electric egg beater is beaten to six times, it becomes thick, and the egg whips to stop for a while to drip.
8. Mix and stir well.
9. Take out the frozen mixing bucket and pour the egg milk into the middle as much as possible while stirring, so as to avoid the milk liquid from solidifying on the wall of the bucket quickly.
10. Close the lid of the bucket connected to the stirring fin, turn it tightly, plug in the power source and press the start button.
11. After half an hour, the milk becomes swollen and thick, turn off the power and take out the bucket; enjoy the soft and sweet ice cream!
12. Prepare as many ice creams as needed.
13. Use an ice cream scoop to scoop out the ball and place it on the tart, and the delicious freezing point is ready!
Tips:For the detailed process of egg tart, see:
