Tartary Buckwheat Lily Rice Milk

Tartary Buckwheat Lily Rice Milk

by Miss_Rice

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Tartary Buckwheat Lily Rice Milk

1. Prepare the ingredients: Take out the soybeans, rice, lily, and tartary buckwheat rice for later use.

Tartary Buckwheat Lily Rice Milk recipe

2. Pour the ingredients into a large bowl and wash them.

Tartary Buckwheat Lily Rice Milk recipe

3. Pour the washed ingredients into the soymilk machine.

Tartary Buckwheat Lily Rice Milk recipe

4. Add water to the lowest mark and soak overnight.

Tartary Buckwheat Lily Rice Milk recipe

5. Select the "Nutrition Rice Paste" button.

Tartary Buckwheat Lily Rice Milk recipe

6. In about twenty minutes, the tartary buckwheat lily rice milk is ready, and you can drink it without straining the residue.

Tartary Buckwheat Lily Rice Milk recipe

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