1. Prepare the ingredients: Take out the soybeans, rice, lily, and tartary buckwheat rice for later use.
2. Pour the ingredients into a large bowl and wash them.
3. Pour the washed ingredients into the soymilk machine.
4. Add water to the lowest mark and soak overnight.
5. Select the "Nutrition Rice Paste" button.
6. In about twenty minutes, the tartary buckwheat lily rice milk is ready, and you can drink it without straining the residue.
