Black Pepper Beef Tartary Buckwheat Rice

Name: Black Pepper Beef Tartary Buckwheat Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tartary buckwheat rice; Some Rice; Some chicken; Some egg; Some shallot; Some onion; Some carrot; Some beef; Some garlic; Some Soy sauce; Some salt; Some black pepper powder

by Yanmen Qinggao Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The deliciousness of black pepper cooking is mouth-watering when you think about it. Tartary buckwheat fragrant rice is the staple food of our lives. Today we teach buckwheat noodles to make a healthy and delicious black pepper beef tartary buckwheat rice, easy to learn, come soon get it! "

Black Pepper Beef Tartary Buckwheat Rice

1. Tartary buckwheat fragrant rice and rice are mixed with steamed rice in a ratio of 1:4;

Black Pepper Beef Tartary Buckwheat Rice recipe

2. Follow the normal steaming steps and let it dry for a while after it is cooked;

3. Cut the onion, garlic, and onion into froth, and dice the carrot;

4. Cut the beef into slices and cubes;

5. Add salt and black pepper to the eggs;

6. Fry all the dishes in a cold pan with hot oil;

7. Black Pepper Beef Tartary Buckwheat Rice is done!

Tips:
You can enjoy a plate of fragrant black pepper beef tartary buckwheat rice. According to personal preference, you can also add tomato sauce. Learn to enjoy the delicious food quickly.