Jujube Pumpkin Mixed Grain Porridge

Jujube Pumpkin Mixed Grain Porridge

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Red dates and pumpkin porridge, millet, corn grits and tartary buckwheat rice are added, and a bowl of porridge is healthy, nutritious and comfortable for dinner.

Ingredients

Jujube Pumpkin Mixed Grain Porridge

1. Wash the pumpkin, remove the flesh, cut into pieces, and size any size.

Jujube Pumpkin Mixed Grain Porridge recipe

2. Take the red dates and wash them for later use.

Jujube Pumpkin Mixed Grain Porridge recipe

3. Pour out the required rice.

Jujube Pumpkin Mixed Grain Porridge recipe

4. Add water to the pot, add the red dates and cook. After the pot is boiled, add the pumpkin, washed rice and oil (to prevent overflow) and cook for about 50 minutes.

Jujube Pumpkin Mixed Grain Porridge recipe

5. Cooked porridge.

Jujube Pumpkin Mixed Grain Porridge recipe

6. Bowl of porridge.

Jujube Pumpkin Mixed Grain Porridge recipe

Tips:

After the high heat is boiled, turn to low heat without uncovering in the middle.
The variety of rice can be put according to your own taste.

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar