Tea Eggs

Name: Tea Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh eggs; Some quail eggs; Some tea; Some salt; Some Soy sauce; Some star anise; Some Cinnamon; Some Bay leaf; Moderate amount (you can leave the ones you don’t like) Rice pepper

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tea eggs, one of China’s traditional foods, are flavored boiled eggs that are added to tea during the cooking process. They can be used as a meal or as a snack in leisure time."

Ingredients

Some Fresh Eggs
Some Quail Eggs
Some Tea
Some Salt
Some Soy Sauce
Some Star Anise
Some Cinnamon
Some Bay Leaf
Moderate amount (you can leave the ones you don’t like) Rice Pepper

Tea Eggs

1. Prepare the ingredients

2. In a pot with cold water, add eggs and quail eggs to boil

3. After the water boils, cook for 3 minutes

4. Take out the cold water and break a little eggshell

5. Boil water in another pot, add eggs and quail eggs, add star anise, cinnamon, bay leaves, light soy sauce, salt, tea, and rice pepper to boil over high heat, and simmer for 20 minutes.