Tea Fragrant and Smooth Green Bean Paste

Name: Tea Fragrant and Smooth Green Bean Paste
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2g Longjing tea; 30g warm water; 400g Hot water; 70g green beans; 25g Caster sugar

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Many people like to eat mung bean paste in summer, including mung bean popsicles. I have eaten a lot of mung bean paste. This one is unique, with a tea fragrance and a smooth taste.

The wall breaker for making this smooth mung bean paste can be whipped while cooking, which is very convenient and will not muddy the bottom.

Ingredients

Tea Fragrant and Smooth Green Bean Paste

1. The ingredients are prepared and weighed. The tea leaves are placed in a glass bowl. First, pour in warm water, stir a few times, and soak for a while.

Tea Fragrant and Smooth Green Bean Paste recipe

2. Pour in all the hot water and let it soak.

3. After soaking the tea, unfold the tea leaves, and use a colander to remove the tea leaves.

4. Measure out mung beans with a measuring cup.

5. Clean the mung beans, drain the water on the measuring cup with a colander, and set aside.

6. Mung beans and tea are poured into the hot cup of the wall breaker.

7. Secure the cover of the wall breaker.

8. Start the wall breaker and select the "grain pulp" function, which takes 30 minutes.

9. According to personal preference, it can be stopped at about 28 minutes. After the production is completed, pour out into a glass bowl, pour in fine sugar, and stir evenly with a silicone spoon.

Tips:
1. Mung beans can be soaked and refrigerated overnight.

2. If you want to be thinner, you can add more water as appropriate.

3. Fine sugar can be added according to personal preference.