Jasmine Brown Rice Tea
1.
Stir the page into the bucket
2.
Wash the brown rice and pour it into the bucket. Select the menu to stir fry, time 43-45 minutes, press the start button
3.
The fried brown rice has a golden color and a strong aroma of rice. The time can be adjusted according to the amount of personal frying
4.
Wait for the brown rice to cool, put the jasmine flower and Longjing green tea in, and seal the bottle after mixing. The specific ratio can be according to personal preference, brown rice is the most, green tea is the second, and jasmine increases the floral fragrance.
5.
Take it as you drink, put a little into the cup, rinse off the hot water, you can smell the unique aroma, you can drink it in ten minutes