1.
Remove the shrimp from the shrimp thread, rinse it several times in water, drain the water, damp the water with kitchen paper and set aside.
Marinated shrimp: 1/3 teaspoon salt and three less egg whites
2.
Stir in one direction with chopsticks until the egg whites are thick.
Add a teaspoon of starch with a small amount of water, mix well, pour it into a bowl of shrimps, mix well and marinate for 1 hour and 1 hour, then use boiling water for about 90 degrees, brew Longjing tea, about 100 ml of water is enough
3.
Put oil in the wok, stir a few times before putting the shrimp into the wok, and stir-fry for about 20 seconds. When the skin changes color, it can be taken out for use.
Stir the scallions with the remaining oil in the pot, remove the scallions after the aroma is released.
Add shrimp, add a spoonful of cooking wine
4.
Pour in three spoons of tea soup and all the tea leaves, and stir-fry a few times.
If you want to thicken, you can prepare a little starch water in advance, but it is recommended not to thicken it
