Longjing Shrimp

Name: Longjing Shrimp
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g shrimp; 3g Longjing tea; 30g oil; 4g salt; 15g Cooking Wine; 2 tbsp Corn flour; 2g Chicken noodles

by Xianger Kitchen

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

4

Longjing Shrimp is a shrimp cooked with the sprouts of Longjing tea. It is a famous Chinese dish with local characteristics in Hangzhou, Zhejiang. Cooking this dish does not require too many seasonings. The natural aroma of tea and the umami of shrimp are used to blend together, and the taste is fresh and delicious.

Ingredients

350g Shrimp
3g Longjing Tea
30g Oil

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4g Salt

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15g Cooking Wine

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2 tbsp Corn Flour
2g Chicken Noodles

Longjing Shrimp

1. Prepare tea and shrimp

2. Use a toothpick to pick up the shrimp thread and wash it to absorb the moisture

3. Add 2 grams of salt, 15 grams of cooking wine, and a tablespoon of cornstarch, then put it in the refrigerator for 2 hours

4. Put the tea leaves into a bowl and pour into 150 grams of 80 degrees boiling water, soak for 3 minutes, drain the tea for later use

5. Add a tablespoon of cornstarch, 2g of salt and 2g of chicken powder to the tea and mix well

6. Hot pot pour oil

7. Heat the oil for 5 minutes, pick up the shrimps, add them to the pan and stir-fry the shrimps to change their color.

8. Save the base oil and pour the adjusted tea soup into a high heat to boil

9. Pour the shrimp into the boil again and turn off the heat to get out of the pan

10. Put it in a pre-decorated pot, add the brewed tea leaves, and you can serve

Tips:
1. The taste of the shrimp in this dish depends on the quality of the shrimp. The sizing will be stored in the refrigerator for 2 hours to make the shrimp have a better taste after expansion.
2. The lubricating oil should move fast, so as not to affect the taste.